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Food & Drink

Food & Drink

All food at fforest is prepared and cooked on site by our cooks, using produce sourced as locally and ethically as possible.
Our now established market garden at the farm provides much of our fruit and vegetable requirements. We provide wholesome breakfasts of homemade granola, local honey, eggs and bread, fruit, yogurt, fresh tea and coffee.


1. Smoking Ribs
2. Dining barn
3. Cooking over fire
4. Simple lunches
5. Fantastic staff
6. Cake breaks
7. Barbecued whole chicken
8. Classic lunch plate
9. Our onsite pub - Y Bwthyn
10. Sharing platters
11. Smoke roasting chickens
12. Local beer
Locally caught fish
14. Magical dining rooms
15. Preparing salmon for smoking
16. Preparing tables for dining

We have a variety of indoor and outdoor spaces suitable for dining, from lavish dinners to informal working lunches.

Our meals make use of the very best seasonal produce the local area has to offer—fresh meat, smoked fish, great cheeses and an abundance of vegetables and salad grown on site.

We have a wood-fired pizza oven for freshly cooked pizzas made with seasonal toppings and dough from our Pizza Tipi.

The oldest building on the farm has been lovingly restored to house our private pub, with tealight chandeliers and an inglenook fireplace. We serve Welsh spirits and local craft beers and ciders, as well as a selection of wines and soft drinks.



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